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Kamal Kakdi Pickle -Standup Ziplock Pouch
₹189.00 ₹169.00
Kamal Kakdi ka Achaar
Kamal Kakdi (Lotus Stem) ka Achaar is a dish that is often found in Kashmiri, Sindhi, and Punjabi cuisines. Matured lotus flower stems are used to make pickles, which have a delicious flavor when combined with spices.
Description
| 100% Vegetarian |
| Speciality |
Spicy- No Onion/ Garlic |
| Ingredients |
Lotus stem pieces, Iodised Salt, Mustard Oil, Turmeric powder, Red chili powder, Cumin seeds , Fennel seeds, Fenugreek powder, Spices & Condiments. Acidity regulator Acidity regulator (E260) & Preservative (E-211).Permitted class II preservative (E-224). |
Other Details
100 gm
Pure Veg , Fresh ingredients & Ghar jaisa Swad
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