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Kamal Kakdi Pickle -Standup Ziplock Pouch


Kamal Kakdi ka Achaar
Kamal Kakdi (Lotus Stem) ka Achaar is a dish that is often found in Kashmiri, Sindhi, and Punjabi cuisines. Matured lotus flower stems are used to make pickles, which have a delicious flavor when combined with spices.

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100% Vegetarian
Speciality Spicy- No Onion/ Garlic
Ingredients Lotus stem pieces, Iodised Salt, Mustard Oil, Turmeric powder, Red chili powder, Cumin seeds , Fennel seeds, Fenugreek powder, Spices & Condiments. Acidity regulator Acidity regulator (E260) & Preservative (E-211).Permitted class II preservative (E-224).

Additional information


200 gm


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Other Details

100 gm Pure Veg , Fresh ingredients & Ghar jaisa Swad