|Speciality||Traditional & Healthy|
Jaggery ,also known as “Gur,” is a sugarcane product that is one of the most commonly used ingredients in Indian kitchens to add sweetness to meals. It has been used in a variety of meals as well as in the diet for centuries. Due to sugar’s dominance in the market in few decades , its relevance was declined. Also we often ignore jaggery’s multiple health benefits, such as improving hemoglobin levels and purifying the blood, aiding in bodily cleaning as a natural cleaner, activating digestive enzymes, and encouraging bowel movements. But past few years , Jaggery is replacing sugar in our Kitchen .